An exploration, both personal and deeply reported, of how we
learn to eat in today’s toxic food culture.
Food is supposed to sustain and nourish us. Eating well, any
doctor will tell you, is the best way to take care of yourself.
Feeding well, any human will tell you, is the most important job
a mother has. But for too many of us, food now feels dangerous.
We parse every bite we eat as good or bad, and judge our own