Discover the wonders of wild food, from berries to mushrooms to
fresh herbs - all of which are wonderful foods free on our
doorstep. The author Jane Eastoe shows you how to find, identify
and cook a range of wild food, including nuts, seeds, roots, fruit,
flowers, seaweed, fungi and plant leaves. Elderberry flowers can be
used for making cordial, nettles make delicious soup and sloe gin
and dandelion and burdock are just two great traditional recipes... more...