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Showing: 1-10 results of 157

There is a wealth of plants growing abundantly all over roadsides, cities, and in your own backyard; this coincides perfectly with alternative medicine and natural healing reaching into every facet of our lives. These plants have numerous medicinal uses that people have largely forgotten. Once valued and widely used, they’ve fallen out of fashion over time as they were bypassed by commercial medicine. A companion to the team’s previous book,... more...

Gluten-free coconut flour dishes come in myriads of flavors and colors. With Maria’s step-by-step instructions it is easy to make any dish a success. These recipes are simply delicious. Try one yourself and you will be amazed at how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with decorating tools, such as piping tips and bags. Reviews: “This is the best thing I ever... more...

This friendly, no-nonsense guide is everything parents need to take a pro-active, holistic approach to food allergies or intolerances in their child. Having a child diagnosed with a food allergy, sensitivity or intolerance can be a daunting prospect. How did it happen? What can they eat? What will make the symptoms worse? And can anything make it better? Award-winning functional nutritionist Christine Bailey has been pioneering allergy-free cooking... more...

No muss, no fuss―easy, one-pot recipes for keeping up with the ketogenic diet on busy weeknights Figuring out what to make on busy nights can sometimes seem impossible―especially if you’re trying to follow the ketogenic diet. The One-Pot Ketogenic Diet Cookbook makes it easy to keep keto on the table every day of the week with family-friendly, one-pot meals for your skillet, slow cooker, sheet pan, stock pot, and more. With... more...

Essential reading for every parent of a child with peanut allergies—third edition with a foreword by Robert F. Kennedy, Jr. Why is the peanut allergy an epidemic that only seems to be found in western cultures? More than four million people in the United States alone are affected by peanut allergies, while there are few reported cases in India, a country where peanut is the primary ingredient in many baby food products. Where did... more...


Addressing the relationships between gastroesophageal reflux and airway diseases, this pioneering reference is the only single source that serves as an intensive review of the subject, providing a large spectrum of information facilitating proper diagnosis and treatment of GERD and GERD-related disorders. Focusing on dentition, upper airway disease, cough, and lower airway disease, and presented in a format ideal for primary care providers and... more...

Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't... more...

If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema―all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease... more...

Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product. Since 1972, Patterson’s Allergic Diseases has been the go-to reference for healthcare practitioners looking for a comprehensive and practical guide to the diagnosis and treatment of allergic disorders. This eighth edition focuses on patient... more...

The guide that all worried parents have been waiting for Written by a parent whose own son has severe food allergies and by a leading allergy specialists, this book explains everything parents need to know about allergies, from navigating the diagnosis process to the practical steps available to manage allergies in the longterm. Parents will find out how to identify the source of an allergy; treat reactions; communicate with GPs,... more...