Named a New York Times Best Cookbook of Fall
Filipino food is having its moment. Sour, sweet, funky, fatty,
bright, rich, tangy, bold—no wonder adventurous eaters consider
Filipino food the next big thing (Vogue declares it “the
next great American cuisine”). Filipinos are the second-largest
Asian population in America, and finally, after enjoying Chinese,
Japanese, Thai, and Vietnamese food, we’re ready to embrace... more...