Bread and butter were first recorded as being eaten together in
1492, and the marriage has been solid and loving ever since.
Bread & Butter: History, Culture, Recipes is a celebration of a
divine partnership and a love letter to two glorious, artisanal
products that have graced our tables for centuries. The book delves
deeply into the history and culture behind the bread and butter
partnership, taking a global overview that brings us to the... more...